At Maria’s Pasta Project, we keep pasta simple—and exceptional. We’re a modern, fast-casual kitchen in Valparaiso, serving fresh pasta made in-house and paired with scratch-made sauces. Our menu is designed for consistency and ease: three signature shapes, classic and seasonal sauces, and gluten-free options, all ready fast for dine-in or takeout. With a clean, welcoming space and a neighborly approach to hospitality, we’re here to make pasta the easiest (and tastiest) part of your day.
Maria’s Pasta Project was inspired far from home – at a small, local spot in Greece where every plate of pasta was made fresh, the sauces were divine, and the hospitality felt like you belonged. We returned determined to capture that same spirit in Northwest Indiana: quality ingredients, pasta cooked to perfection, and service that feels personal.
Rooted in a rich family history of restaurants and hospitality, Maria’s Pasta Project is where craft meets convenience. We prepare fresh pasta daily, simmer sauces from scratch, and keep the menu intentionally simple so every dish is quick, consistent, and full of flavor.
Above all, we’re proud to be a place where community and great food come together in Valparaiso, Indiana.
Have A Question?
We’re happy to help. Simply reach out to us online or give us a call for friendly service and quick answers.
